A cutting-edge study from the University of California, San Francisco, recently showed that researchers have been able to make immune cells, which already recognize cancer cells, more powerful and durable through CRISPR gene editing tools, promising to become tireless, cold-blooded "cancer killers"!
As soon as winter comes, colds will follow. Cold is the most common disease in our life. On average, it is normal to catch a cold two or three times a year. However, have you ever wondered why a cold will break out in winter? Some people will definitely say, "It's needless to ask. It must be too cold.".
In clinical practice, patients often say that they often catch a cold. Sometimes they catch a cold several times a day. They often take some cold medicine, sometimes it is easy to use, sometimes it is useless, and they are very distressed. I learned through careful inquiry that in fact, he had allergic rhinitis, not a cold. Now, let's introduce the difference between cold and rhinitis, so that patients can have a clear understanding of it, and don't miss the treatment.
Cold compresses should be applied within 24 hours after a foot sprain to reduce swelling and relieve pain.
Most of the time, uterine cold is caused by too much cold energy in the body.
Some people have cold symptoms such as cold hands and feet, unformed stools, and a fear of cold and warmth in the small of the abdomen when they are on fire.
Ibuprofen belongs to antipyretic and analgesic, not cold medicine.
Relevant surveys show that the risk of heart attack will increase by 7% for every 10 ℃ drop in temperature. Experts pointed out that in cold weather, the human body should first ensure the blood supply of important organs such as the brain, heart, lung and liver, and the contraction of peripheral blood vessels such as skin. The increase of blood pressure and heart rate will increase the burden on the heart, which will easily lead to heart disease
Chinese medicine is a special diet that is guided by the theories of Chinese medicine, culinary science and nutrition, in which Chinese medicine is combined with certain foods of medicinal value in a reasonable formula, or soup, or dish, or congee, or tea, with unique colour, aroma, taste, shape and effect, and has the effect of health care, disease prevention and cure.
